Servings Per Container: 180
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| | Amount Per Serving | % Daily Value |
| Vitamin A (50% as Beta-Carotene) | 10,000 IU | 200% |
| Vitamin A (as Retinyl Palmitate) | 10,000 IU | 200% |
| Vitamin C (as Ascorbic Acid) | 250 mg | 420% |
| Vitamin D (from Fish Liver Oil) | 400 IU | 100% |
| Vitamin E (as Natural d-alpha Tocopheryl Succinate) | 150 IU | 500% |
| Thiamine (as Thiamine HCI) (Vitamin B-1) | 75 mg | 5000% |
| Riboflavin (Vitamin B-2) | 75 mg | 4400% |
| Niacin (as Niacinamide) | 75 mg | 380% |
| Vitamin B-6 (as Pyridoxine HCI) | 75 mg | 3750% |
| Folate (Folic acid) | 400 mcg | 100% |
| Vitamin B-12 (as Cyanocobalamin) | 100 mcg | 1670% |
| Biotin | 100 mcg | 35% |
| Pantothenic Acid (from Calcium Pantothenate) | 75 mg | 750% |
| Calcium (from Amino Acid Chelate, Oystershell) | 100 mg | 10% |
| Iron (from Amino Acid Chelate) | 10 mg | 60% |
| Iodine (from Kelp) | 150 mcg | 100% |
| Magnesium (from Mg Oxide & Amino Acid Chelate) | 60 mg | 15% |
| Zinc (from Amino Acid Chelate) | 15 mg | 100% |
| Selenium (from Amino Acid Chelate) | 25 mcg | 35% |
| Copper (from Amino Acid Chelate) | 1 mg | 50% |
| Manganese (from Amino Acid Chelate) | 5 mg | 250% |
| Chromium (from Yeast-free GTF) | 50 mcg | 40% |
| Molybdenum (from Amino Acid Chelate) | 50 mcg | 70% |
| Potassium (Chloride) | 10 mg | <1% |
| Boron (from Amino Acid Chelate) | 500 mcg | † |
| Choline (as Choline Bitartrate) | 100 mg | † |
| Inositol | 75 mg | † |
| PABA | 30 mg | † |
| Rutin | 25 mg | † |
| Betaine HCI | 25 mg | † |
| Glutamic Acid | 25 mg | † |
| Nucleic Acid | 50 mg | † |
| Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) | 100 mg | † |
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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