Fermented Soy Powder Organic Vegetarian
| Nutrition Info |  | | | | | | | Amount Per Serving | % Daily Value | | Calories | 150 | | | Calories from Fat | 60 | | | Total Fat | 6 g | 9%* | | Saturated Fat | 1 g | 4%* | | Polyunsaturated Fat | 3 g | † | | Monounsaturated Fat | 1 g | † | | Cholesterol | 0 mg | 0% | | Total Carbohydrate | 12 g | 4%* | | Dietary Fiber | 4 g | 16%* | | Sugars | 4 g | † | | Protein | 11 g | 20%* | | Calcium (from Tri-Calcium Phosphate and Calcium Lactate) | 668 mg | 70% | | Phosphorous | 200 mg | 20% | | Magnesium | 59 mg | 15% | | Sodium | 16 mg | <1% | | Inulin (from Chicory [Cichorium intybus] Root) | 1.75 g (1,750 mg) | † | | Bromelain (2400 GDU/g) | 150 mg | † | | Beta-1,3/1,6-D-Glucan Powder | 100 mg | † | | Stevia rebaudiana Extract (min. 90% Steviosides) (Leaf) | 55 mg | † | | Total Soy Isoflavones (Naturally Occurring) | 48.5 mg | † | | Genistein | 23.7 mg | † | | Daidzein | 21.9 mg | † | | Glycetin | 2.9 mg | † | * Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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Product description:
NOW® Fermented Soy Powder combines the nutritive value of soy with the benefits of fermentation in one convenient daiily serving. Fermented Soy offers a broader nutrient profile than traditional soy products with its higher content of bioavailable isoflavones, including Genistein and Daidzein. Fermentation also produces pre-digested soy protein, which naturally improves flavor and texture.
Inactive Ingredients::
Organic Fermented Soy Milk (from Non-GE Soybeans) (fermented/cultured in presence of Tri-Calcium Phosphate with selected strains of Lactobacillus acidophilus, Bifodobacterium spp., Lactobacillius bulgaricus and Streptococcus thermophilus), Inulin, Fructose, Bromelain, Beta-1,3/1,6-D-glucan, Stevia Extract and natural Vanilla Flavor with other Natural Flavors.
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